This MEXICO DARK espresso is a blend of 70% Arabica beans and 30% Robusta (Canephora). The different coffee varieties are grown in Mexico and other coffee regions in Central and South America. The Canephora beans come from Finca Santa Anita in Chiapas.
- roasting
[espresso roasting]
- Type
[Blend - 70% Arabica / 30% Robusta (Canephora)]
- Starch/acid
[Power, fullness, spiciness and mild fruit acid]
- taste
[hazelnut, chocolate]
- Origin
[Mexico and other growing countries in Central and South America]
- mounting height
[600 - 1,350 m]
- growing region
[Municipality of Quimbaya in the Quindio region]
- Process
[washed, unwashed]
- variety
[Canephora, Mundo Novo, Catuai, Yellow Bourbon, Icatu, Caturra, Red Catuai, Yellow Catuai, Pacamara]
- [DIRECT TRADE]
